Chris Bishop on bikes, brews & the things that move you

“I never worked in a bike shop until I owned one. My first day on the job I was reporting to myself. Sometimes we fear what we don’t know but forget to celebrate or praise what we do know. There's this really awesome saying: we fail at the margins of our experience. When we do, great. We grew. We don’t grow by having a cushy, comfortable life.”

CHRIS BISHOP, Founder, Backroom Coffee Roasters and hop merchant 

Pulling up to Chris’s airplane hangar turned “workshop” — where he roasts beans for Backroom Coffee Roasters today — is a much different setting for his business compared to when he was fueling his coffee fix out of the back room of a bike shop, hence the company name.

Chris is far from being stuck in the same gear. He’s the kind of guy who has multiple interests and a willingness to pursue them as far as they will go. He’s also a guy who avoids getting too comfortable with any venture, knowing that comfort has a way of stunting growth and breeding complacency. 

Chris charts his entrepreneurial path and insatiable desire for discovery, from motor sports to bicycles and from coffee to beer. And he believes in doing the kind of work you’re passionate about and can pour yourself into. It’s how he has turned his passions into paychecks and immensely enjoyable work.

Chris’s story will encourage you to go for it — whatever your “it” might be.   

Backroom Coffee Roasters  |  Crosby Hop Farm